PlanetadeLibros
Soups
Original title: Sopas
Category: Gastronomy

Soups

Original title: Sopas
Category: Gastronomy
Synopsis:

From purchasing the basic ingredients to make a simple broth to the creation of sophisticated, spectacular dishes, this book shows us how soups can transform our cooking and our health. The Alicia Foundation, a reference point in the worlds of cuisine and nutrition, will teach us to prepare all sorts of soup, starting with basic broths and using them to broaden our repertory in the kitchen. Recipes that include vegetables, mushrooms, cereals, meats, legumes, fish, and even fruit—a whole universe for those who love to eat with a spoon, with dishes as delicious as they are nutritious. A master class in gastronomical pleasure and in taking care of our health.

Highlights Soups

1

An indispensable book for lovers of soups of all kinds, opening our eyes to a whole world of different varieties and preparations.

Technical data

Publishing date: | 348 pages | ISBN: 978-84-08-21885-2 | Imprint: Planeta Gastro

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